Atlanta culinary incubator helps chefs turn cultural traditions into businesses
Atlanta culinary incubator helps chefs turn cultural traditions into businesses In Atlanta’s Lindbergh neighborhood, a culinary incubator is giving chefs from immigrant, refugee and minority communities a lower-risk way to develop their food businesses while introducing diners to cuisines from around the world. Located on Piedmont Road, Chow A La Carte operates as a rotating test kitchen. Instead of taking on the full expense of opening a restaurant, participating chefs […]
